Glestain knives can be recognized by their patented hollow ground design. The dimples on the blade’s surface prevent ingredients from sticking, allowing for faster, easier, and more efficient cutting. Glestain blades are constructed out of Acuto 440 steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Some styles feature a stainless steel cap on the bottom of the water resistant hardwood handle that can be used for opening shellfish shells.
Steel Type: Stain Resistant
For Left-Handed Customer
Left handed Glestain knives must be specially ordered from Japan. Please allow 4 to 6 weeks for delivery.