Orders will ship out in the order they are received. Shipping have a 1 week delay. No expedited orders during this time. Showroom store is now OPEN. Click here for more...
The showroom store is now open on Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Click here for new showroom regulations. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. Knife engraving has resumed.
20% Off Knives. Use Promo Code: KSALE20. Click here for details.
The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh. Although many use this knife on meat as well, the deba is not intended for chopping large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please apply pressure on the spine of the knife to make clean and precise cuts. Originated in Kansai (Osaka) region.