Orders will ship out in the order they are received. Shipping have a 1 week delay. No expedited orders during this time. Showroom store is now OPEN. Click here for more...
The showroom store is now open on Monday, Tuesday, Wednesday and Saturday from 10am - 6pm. Click here for new showroom regulations. The showroom is taking both store drop-off and mail in knife sharpenings. Please fill out the online sharpening form for all mail in sharpenings. Knife engraving has resumed.
20% Off Knives. Use Promo Code: KSALE20. Click here for details.
Honing steels are frequently used in the professional kitchen to quickly put an edge on a dull knife. However, contrary to popular belief, a proper edge cannot be achieved with a honing steel as it is originally intended for realigning and straightening blades. Korin recommends honing steels for softer Western made Western knives, but does not recommend use on Japanese made Western knives. Due to the Japanese knifes' harder and thinner blade, the edge cannot be restored and use of a honing steel may damage your knife or change the body style.